All-Butter Croissant

Cooking Instructions

Spread out on a baking tray and leave to prove overnight at room temperature.  Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly

Keep frozen at -18C

Do not refreeze