Chocolate Twist

Cooking Instructions

Place on a baking tray and thaw slightly for around 30 minutes at room temperature.  Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly

Keep frozen at -18C

Do not refreeze