Almond Croissant

Cooking Instructions

Place on a baking tray and thaw for 30 minutes at room temperature.  Then bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 20-22 minutes until golden and cooked throughout.

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly

Keep frozen at -18C

Do not refreeze