ALL-BUTTER PAIN AU CHOCOLAT

 

Pain-au-Chocolat-Aline-Made.jpg
 

Cooking Instructions

Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.

Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly

Keep frozen at -18C

Do not refreeze

 
 
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