Spice Island Chilli Sauce Feature..

SPICY GHOULASH RECIPE

INGREDIENTS

  • 500g stewing steak (or swap for cannellini beans/squash/mushroom)

  • 1 chopped onion

  • 2 cloves of garlic

  • 2 chopped red peppers

  • Tin of chopped tomatoes

  • 2 tbsp of tomato paste

  • 2 tbsp of paprika

  • 1 or 2 tbsp of Ghost Ship (depending on how spicy you like it)

  • Squirt of runny honey

  • Beef stock cube, Salt & pepper

  • Sour cream and parsley to garnish

What do you get if you cross a Hungarian national dish with a bottle of Ghost Ship? Ghoulash!

Goulash is a slow cooked dish of meat and vegetables seasoned with paprika and other spices originating in Hungary. Our Ghost Pepper & Garlic chilli sauce is made with smoked paprika, roasted red peppers and garlic, making it the ideal way to add devilishly flavoursome levels of saucery to this deliciously warming autumnal dish.

What a treat. More on our Spice Island range here

METHOD

  1. In a large crock pot fry off the beef and onions for 5 minutes

  2. Add the garlic and peppers and fry for another 5 minutes

  3. Add the paprika, tin of tomatoes, tomato paste, chilli sauce, honey and stock cube

  4. Season and give it a good stir

  5. Transfer to the oven and cook for two hours until the beef is soft

  6. Serve with mash, rice or pasta

  7. Garnish with sour cream and parsley & enjoy!

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