STANLAKE PARK WINES
Since 1979, Stanlake Park Wine Estate has developed some of the highest quality vineyards in Berkshire, and uses grapes from these properties to produce a wide range of English Wines, including white, rosé, red and traditional method sparkling wine.
regatta
A refreshing, fruity and dry English white wine with flavours of fresh peach, lime and hints of Mediterranean herbs. Smooth with a delicious zesty finish. It’s a delicious easy-drinking wine, perfect for every dinner due to its great versatility with food.
Pinot noir Rosé
Made from Stanlake Park’s Pinot Noir grapes, able to achieve an extraordinary balance between fruitiness and freshness. With it’s notes of red berries and tropical fruit, this wine can be paired with light meals.
King's Fumé
A dry white wine with persistent aromas of ripe pear peach, vanilla and toast, with a long pleasant finish. This wine is named after King Charles 1st who donated a special window dated 1626 in Stanlake Park Wine Estate.
Rosé Superior
This light and elegant English Sparkling Rose Wine is made in the traditional method with 24 months of aging on the lees. It has creamy and delicate aromas of raspberry and strawberry, and some floral hints. It’s great with smoked salmon, duck and shrimp cocktails. A great pairing with desserts based on red berries, like a strawberry cheesecake or tart.
Bacchus
Best-selling white wine. This refreshing and fruity wine has flavours of grapefruit, melon and peach, with some mineral and floral hints. It goes very well with Thai food, spicy food, fish or vegetable dishes.
Heritage brut
A light and refreshing dry English Sparkling Wine. Delicate notes of lemon, pear and ripe apple, with extra hints of toast and biscuit. Dry but fruity, refreshing and lingering in the mouth thanks to its extra aging in the bottle.
Madeleine
Madeleine is a floral and delicate wine, with hints of chamomile, fresh herbs, ripe apple and cantaloupe melon. Very smooth on the palate, refreshing and with a long finish reminiscent of spring bloom!
ORANGE
Intense aromas of wild flowers, orange zest, cantaloupe melon and ripe peach, with an exceptional texture perfectly balanced by a crisp body and a long finish. Made with the skin contact technique.
Choose this wine if you like… Pinot Gris, Marsanne, Semillon
Pairing suggestions include scallops, oysters, sheep’s milk cheese and spicy foods such as Indian or Asian Cuisines.
Cricket grove
A smooth and spicy wine, with flavours of black fruit, violet and vanilla, in perfect balance with velvety tannins with a smooth lingering finish. Makes a great pairing with Beef and Pork roast, spicy chorizo and truffle risotto.
The reserve
A fruity English red wine with cherry, kirsch and dried fruit flavours, and with hints of sweet spices with a smooth finish.
Excellent with red meat and lamb, mushrooms, lentils, grilled vegetables and creamy soups!
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